BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sustainable Agriculture & Food Systems Funders - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.agandfoodfunders.org
X-WR-CALDESC:Events for Sustainable Agriculture & Food Systems Funders
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Kentucky/Louisville
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20250429T190000
DTEND;TZID=America/Kentucky/Louisville:20250429T210000
DTSTAMP:20250415T171232Z
CREATED:20250320T010203Z
LAST-MODIFIED:20250415T171232Z
UID:10000666-1745953200-1745960400@www.agandfoodfunders.org
SUMMARY:SAFSF On the Road: Atlanta
DESCRIPTION:Sustainable Agriculture and Food Systems Funders (SAFSF) hosts regional community building events for members and partners through our popular series “SAFSF On The Road.” Our next gathering will be a special dinner in Atlanta\, Georgia to explore funding strategies in food justice throughout the state of Georgia. Join us for an intimate dinner in community with diverse capital partners and local leaders.  \n\n\n\nSince early 2024\, SAFSF has convened a cohort of funders and leaders at the USDA Natural Resources Conservation Service to explore ways to unlock more investment for historically underserved producers and communities in the South. Our guest speakers Dr. Veronica Womack and Amber Bell will highlight the challenges and opportunities for public-private investment in food system infrastructure that supports Black farmers\, their supply chain partners\, and the communities they serve across the state. SAFSF will also share insights from our listening sessions with community-based organizations throughout Georgia\, and future plans for regional funder collaboration.  \n\n\n\nTickets for the dinner are $75 for funders and $25 for current SAFSF members. \n\n\n\nThis dinner will follow the opening day reception of Women Transforming Food & Finance\, hosted by Regenerative Food Systems Investment. \n\n\n\n\n\n\n\n\nSAVE YOUR SEAT\n\n\n\n\n\n\n\n\n\n\n\n\nAmber M. Bell is the Director of the Southwest Georgia Project and the President and CEO of Bell and Co. Consulting\, LLC. With over ten years of experience in the food and agriculture sector\, she has dedicated her efforts to addressing systemic inequalities and promoting social justice. Amber holds a Master’s degree in Public Health and is nearing the completion of her doctorate in Public Health from the Jian Ping Hsu College of Public Health at Georgia Southern University.  \n\n\n\nShe is passionate about developing sustainable\, self-reliant local food systems aimed at improving the overall quality of life for Black and Brown communities in the rural South. By fostering collaboration among local farmers\, stakeholders\, and community organizations\, Amber works to create resilient food networks that support economic development and enhance the well-being of communities in Southwest Georgia and beyond. Her work embodies a holistic approach to food access\, equity and community empowerment. \n\n\n\n\n\n\n\n\n\n\n\nDr. Veronica L. Womack serves as the inaugural Executive Director of the Rural Studies Institute at Georgia College and Professor of Political Science and Public Administration. She hails from the Alabama Black Belt region and currently works in the Georgia Black Belt. She received her BA of Communications\, MPA and Ph.D.\, in Political Science from the University of Alabama. \n\n\n\nAn advocate and researcher of the Southern Black Belt region\, Dr. Womack’s work highlights the rich history\, foodways\, socioeconomic and political culture and traditions of rural people in the American South. She is a noted author\, practitioner and researcher of the region. She is the founder of the Blackfarmersnetwork.com\, a website that highlights the legacy of African American farmers\, within the Black Belt region. \n\n\n\nShe has been featured on various media outlets including The New York Times\, The WashingtonPost\, NPR\, GPB\, The Nation\, and Georgia Trend for her work in the region. Funders of her research include USDA\, the Robert W. Johnson Foundation\, and the Southern Economic Advancement Project (SEAP).
URL:https://www.agandfoodfunders.org/event/safsf-on-the-road-atlanta/
CATEGORIES:In Person Gathering,Meetings
ATTACH;FMTTYPE=image/jpeg:https://www.agandfoodfunders.org/wp-content/uploads/2025/03/atlanta-skyline-georgia.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250314T090000
DTEND;TZID=America/Los_Angeles:20250314T110000
DTSTAMP:20250213T194340Z
CREATED:20250213T174811Z
LAST-MODIFIED:20250213T194340Z
UID:10000662-1741942800-1741950000@www.agandfoodfunders.org
SUMMARY:Seeding Power: Food Justice Leadership & Movement Building
DESCRIPTION:Hosted by Community Food FundersCo-sponsored by Philanthropy New York and SAFSF \n\n\n\nLocation: North Star Fund\, 520 8th Ave\, Rm 1800\, NYC(streaming on Zoom also available) \n\n\n\nCommunity Food Funders is gearing up to launch the next cohort of our Seeding Power Fellowship! Following a comprehensive redesign and successful pilot of the new program last year\, they are building on lessons learned to make this next experience even better and more tailored to the needs of our movement leaders. \n\n\n\nPlease join for a funder-only luncheon (also available online) to hear from recent alumni and program staff about the impacts of this unique program\, and what they have planned for the next cohort. They have designed a fellowship experience where funders and nonprofit leaders come together to learn\, build relationships\, and envision the collaborations needed to create a more equitable food system for all. \n\n\n\nThis is a funder-only event. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\nApplications for the new cohort go live the day after this event takes place. \n\n\n\nAs food and climate leaders prepare for attacks on their work and all justice work\, now more than ever movements and organizations need spaces that allow leaders to show up as their whole selves. They need reservoirs of resilience to tap into and spaces where joy and connection are at the root of rebuilding systems rooted in justice and liberation. \n\n\n\nA powerful leader is one with the skills and the community to cultivate an ever renewing sense of purpose\, with the support and care that builds true stamina that social change demands. \n\n\n\nSeeding Power\, and other fellowship programs like the Castanea Fellowship\, are designed to build the muscle of reflection\, to reduce isolation\, to practice communication and collaboration\, and to deepen relationships. As such\, they provide not just leadership development\, but critical movement infrastructure that centers relationship and resilience. They hold the space of care\, rest\, joy\, and camaraderie that is so desperately needed. \n\n\n\nLearn about: \n\n\n\n\nOutcomes and lessons from the last cohort\n\n\n\nCurriculum and design elements of the fellowship program\n\n\n\nA one-of-a-kind approach bringing philanthropic partners together with movement leaders in the same cohort\n\n\n\nA timeline and deadlines to help spread the word to your grantees\n\n\n\n\nThe Seeding Power Fellowship is a nine-month cohort-based food justice fellowship program for experienced leaders working across sectors to build equitable food systems. The program is designed for movement leaders and philanthropic partners in New York\, New Jersey\, and Connecticut. \n\n\n\nSeeding Power is unique in both the region it serves and the focus on effective collaborations and equitable relationships\, while including fellows from philanthropy and government. Racial equity\, social justice\, active communication\, and collaboration form the core of a tested yet tailored curriculum designed by Emerging Equity. \n\n\n\nBy creating a community of practice that develops a shared analysis of the issues plaguing our food system\, the Seeding Power cohort will graduate with strengthened cross-sector relationships and skills\, and the opportunity to develop projects together. \n\n\n\nEach fellow will receive at least three hours of individualized coaching. Movement fellows will receive a $5\,000 stipend\, and philanthropic fellows will be asked to make a financial contribution.
URL:https://www.agandfoodfunders.org/event/seeding-power-food-justice-leadership-movement-building/
CATEGORIES:In Person Gathering,Webinars
ATTACH;FMTTYPE=image/jpeg:https://www.agandfoodfunders.org/wp-content/uploads/2025/02/SP-retreat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241114T080000
DTEND;TZID=America/Detroit:20241114T170000
DTSTAMP:20241113T173039Z
CREATED:20240523T145614Z
LAST-MODIFIED:20241113T173039Z
UID:10000625-1731571200-1731603600@www.agandfoodfunders.org
SUMMARY:Health and Wealth: Fostering Healthy Communities and Economic Self-Determination through Food Systems
DESCRIPTION:AGENDA\n\n\n\n\n\n\n\n\n\n\nFrontline communities of color have disproportionately suffered huge disparities in health and wealth due to multiple layers of systemic barriers. For every $100 in wealth white Americans hold\, Black Americans only hold $15\, and Black and Indigenous children are 2-3 times more likely to be food insecure than white families. Community-led solutions in food\, health\, environment\, and climate offer significant potential for addressing these disparities. \n\n\n\nOver the past two decades\, a number of food justice and food access initiatives have evolved from focusing primarily on access to healthy food to complex economic development and built environment projects developed by BIPOC-led organizations. These initiatives aim to improve food access and health outcomes through models of community self-determination\, economic development\, and wealth creation. \n\n\n\nThis one-day event will explore the question: How can funding for food access\, nutrition\, and health equity support community self-determination and ignite equitable food economies?  \n\n\n\n\n\n\n\nWe will explore the intersection of health equity\, economic development\, and food justice to close racial wealth gaps through community-led approaches. Specifically\, we will explore and learn from models of healthy food projects\, organizations\, and networks that focus on community ownership and asset-building led by and for people of color in and from frontline communities. The event takes place at the Detroit Food Commons\, a groundbreaking 30\,000-square-foot multi-use facility with a community-owned grocery store\, which was conceived of and built by the Detroit Black Community Food Sovereignty Network (DBCFSN). Attendees will learn about DBCFSN’s powerful community organizing that led to raising $21 million to build the Detroit Food Commons\, and how similar models are emerging across the country. Funders focused on health\, community development\, and food systems are invited to join us in exploring how we can resource and support communities addressing food and nutrition security through more just and sovereign food economies. \n\n\n\nA special thank you to our event sponsors The Kresge Foundation and W.K. Kellogg Foundation. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHealth & Safety Guidelines\n\n\n\nSAFSF is committed to creating a safe and comfortable meeting environment for all participants.  We respectfully request that you consider the following guidelines to  help us create an accessible and caring community space by: \n\n\n\n\nStaying home if you are feeling sick\n\n\n\nKeeping up to date on your vaccination for COVID-19 (including relevant boosters)\n\n\n\nWearing a mask (highly encouraged)\n\n\n\nRespecting physical contact and consent preferences of all attendees\n\n\n\n\nThe Detroit Food Commons team regularly cleans high-touch surfaces and provides hand sanitizing stations for all visitors. We are also monitoring the situation on the ground in light of the recent election\, and will continue to prioritize the safety and well-being of our guests. At this time\, we do not anticipate any changes to our event. \n\n\n\n\n\n\n\nLand Acknowledgement\n\n\n\nWe honor the land we will be meeting on\, the current and ancestral homelands of three Anishinaabe Nations of the council of Three Fires: the Ojibwe\, the Ottawa\, and Potawatomi. The city of Detroit\, where we will gather as guests\, was established through the colonization\, land theft and desecration\, cultural erasure\, and ethnic cleansing of the Anishinaabe and other Native American communities.  \n\n\n\nWe know that land acknowledgments are only as good as their direction toward action and reparations. As such\, with this event\, we seek to take action and create repair in our own relationship to the Anishinaabeg people. SAFSF will be donating a portion of the registration costs for this event to the Anishinaabeg and invite each of you to complement this donation as part of your participation and presence in this convening. \n\n\n\n\n\n\n\nVenue & Nearby Hotels\n\n\n\nThursday’s event will be held at the Detroit Food Commons – 8324 Woodward Ave. Detroit\, Michigan 48202. For those driving to the venue\, the Detroit Food Commons have ample free parking onsite. A list of nearby hotel recommendations can be found below. \n\n\n\n\nDetroit Marriott at the Renaissance Center (5 miles)\n\n\n\nShinola Hotel (3.3 miles)\n\n\n\nThe Siren Hotel (3.3 miles)\n\n\n\nDetroit Foundation Hotel (3.8 miles)\n\n\n\nThe Westin Book Cadillac (3.5 miles) \n\n\n\nEl Moore Lodge (2.3 miles)
URL:https://www.agandfoodfunders.org/event/health-and-wealth/
CATEGORIES:In Person Gathering,Meetings
ATTACH;FMTTYPE=image/jpeg:https://www.agandfoodfunders.org/wp-content/uploads/2024/05/Detroit.Square.Event_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Kentucky/Louisville:20241028T090000
DTEND;TZID=America/Kentucky/Louisville:20241028T163000
DTSTAMP:20240910T165719Z
CREATED:20240910T164950Z
LAST-MODIFIED:20240910T165719Z
UID:10000641-1730106000-1730133000@www.agandfoodfunders.org
SUMMARY:Toxic Agriculture: Communities Fighting For Environmental and Food Justice
DESCRIPTION:REGISTER\n\n\n\n\n \n\n\n\nExplore the intersections of environmental justice and sustainable agriculture in an interactive in-person learning tour the day before the Health and Environmental Funders Network (HEFN) Annual Meeting in Durham\, North Carolina\, co-sponsored by the Sustainable Agriculture and Food Systems Funders Network (SAFSF). \n\n\n\nAttendees will travel to Sampson County\, North Carolina to learn about hog and poultry Confined Animal Feeding Operations (CAFO) and their impact on communities\, the environment\, and sustainable food systems. Topics will include corporate consolidation\, the issues with so-called renewable biogas\, and the possibility of non-toxic and humane animal agriculture. \n\n\n\nWhether you come from an environmental health\, environmental justice\, or food systems perspective\, we hope you’ll come away from this visit with a deeper understanding of this web of systems\, and how communities are working together towards resilience.  \n\n\n\nSpace is limited – register now to secure your spot!  We also encourage you to join HEFN’s Annual Meeting to learn more about their work creating healthy and just environments for all. SAFSF is proud to partner with HEFN on this learning tour\, and many other events throughout the year to unite environmental and food funders. \n\n\n\nInterested in learning more about the topics covered in this program? Check out these resources: \n\n\n\n\nAlign RNG breaks ground on North Carolina’s largest biogas project | Bioenergy International \n\n\n\nHog farming has a massive poop problem \n\n\n\n\nIf interest exceeds capacity\, there will be a waitlist. For any questions about this program\, or if you’ve already registered for HEFN’s Annual Meeting and would like to add this on to your registration\, please contact Kalila Booker-Cassano\, HEFN’s Director of Programs.
URL:https://www.agandfoodfunders.org/event/toxic-agriculture-communities-fighting-for-environmental-and-food-justice/
CATEGORIES:In Person Gathering,Tours / Site Visits
ATTACH;FMTTYPE=image/jpeg:https://www.agandfoodfunders.org/wp-content/uploads/2024/09/pexels-photo-2737171.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240625T080000
DTEND;TZID=America/Chicago:20240626T170000
DTSTAMP:20250129T023021Z
CREATED:20240416T025941Z
LAST-MODIFIED:20250129T023021Z
UID:10000612-1719302400-1719421200@www.agandfoodfunders.org
SUMMARY:Building an Intersectional Philanthropic Approach: Climate Change\, Agriculture\, and Healthy Rural Communities
DESCRIPTION:Join Sustainable Agriculture and Food Systems Funders (SAFSF)\, Climate and Energy Funders Group (CEFG)\, Funders for Regenerative Agriculture (FORA)\, and Health and Environmental Funders Network (HEFN) for a dynamic two-day funder convening\, June 25-26\, in Minneapolis\, MN.  \n\n\n\nMeet in person with peer climate\, agriculture\, and environmental funders and learn about the significant opportunities to support a sustainable and just future through climate-smart agriculture. We’ll explore the connections\, opportunities\, and gaps between reducing emissions from working agricultural lands\, advancing carbon sequestration strategies through regenerative agriculture\, and supporting healthy rural communities. Through thoughtfully curated site visits\, we’ll also meet with leaders driving regenerative agriculture solutions and mobilizing communities in and around the Twin Cities.  \n\n\n\nThis event is currently sold out. Please join our waitlist below.  \n\n\n\n\n\n\n\n\nJOIN WAITLIST\n\n\n\n\n\n\n\nAGENDA\n\n\n\n\n\n\n\n\n\n\n\nOUR PARTNERS\n\n\n\n\n\n\n\nON THE GROUND\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis gathering is organized with support from McKnight Foundation. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Climate-Agriculture Connection in Rural Communities\n\n\n\n\n\n\n\nEmissions reductions in the transportation or energy sectors alone will not stave off the worst impacts of the climate crisis. Agriculture is responsible for 11% of annual greenhouse gas emissions in the U.S.\, not including emissions from fertilizer\, animal farming\, and pesticide production. Nearly half of these total emissions come from the Midwest where rural and indigenous communities bear an unequal portion of the impacts. The longer industrial and extractive agriculture production methods dominate\, the higher these emissions will climb. \n\n\n\nThis is a key moment for agriculture\, climate\, and environmental funders. As the country seeks to address climate change\, and shift to a clean energy economy and sustainable agriculture practices\, rural places will be where the solar and wind farms are sited\, the minerals for batteries are mined and the batteries themselves produced\, and where agricultural practices evolve to reduce methane gases. Indeed\, rural places are implicated in many dimensions of the 21st-century economy\, from data processing to fabrication plants to cryptocurrency mining and online retail distribution. How these economies evolve\, who benefits\, and how well communities manage them—are clear and present policy issues that are receiving little attention\, leaving rural places historically under-resourced and without critical support and offering few guardrails to prevent a modern version of the extractive arrangements prevalent throughout history. \n\n\n\nTo build both critical political power in these regions and robust rural engagement in transition strategies\, it will be imperative that philanthropy work across the silos between climate\, agriculture\, and healthy rural economies to center the voices and strategies of rural communities and ensure equitable and just rural economic development and transition.
URL:https://www.agandfoodfunders.org/event/building-an-intersectional-philanthropic-approach-climate-change-agriculture-and-healthy-rural-communities/
CATEGORIES:In Person Gathering,Meetings
ATTACH;FMTTYPE=image/png:https://www.agandfoodfunders.org/wp-content/uploads/2024/04/Copy-of-On-the-Road-Graphics-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240521T123000
DTEND;TZID=America/New_York:20240521T140000
DTSTAMP:20240520T160911Z
CREATED:20240417T155922Z
LAST-MODIFIED:20240520T160911Z
UID:10000616-1716294600-1716300000@www.agandfoodfunders.org
SUMMARY:SAFSF On The Road: Networking Luncheon in New York City
DESCRIPTION:“SAFSF On the Road” is headed to New York City! \n\n\n\nJoin Sustainable Agriculture and Food Systems Funders (SAFSF) for a networking luncheon with funder colleagues and friends. Come mingle and meet funders\, investors\, innovators and advocates to discuss emerging topics in food and agriculture. This event will be held at Brooklyn Grange Farm Navy Yard in Brooklyn\, New York\, and will feature a farm tour and farm-to-table bites. Space is limited! \n\n\n\nTickets are $50 and complementary to current SAFSF members. \n\n\n\nThis event is at Brooklyn Grange Farm Navy Yard location on Flushing Ave. + Clinton Ave\, Brooklyn\, NY\, 11205\, Brooklyn Navy Yard\, Building 3. Attendees will receive detailed parking\, driving\, and walking instructions prior to the event date. \n\n\n\n\nRegister today!\n\n\n\n\n\n\n\n\n\nDriving Instructions\n\n\n\nWalking Instructions\n\n\n\nMore about Brooklyn Grange Farm\n\n\n\n\n\n\n\n\nSpeakers\n\n\n\n\n\n\n\nAnastasia Cole Plakias (she/her)\n\n\n\nCo-Founder & Chief Impact Officer\, Brooklyn Grange\n\n\n\nAnastasia Cole Plakias is co-founder and Chief Impact Officer of Brooklyn Grange Rooftop Farm. An accomplished public speaker\, award-winning writer\, and published photographer\, Anastasia is a passionate and outspoken crusader for fresh\, healthy foods and greener\, more sustainable cities. She works to leverage Brooklyn Grange as a platform for positive conversations about food and farming\, and a resource for community building and education. \n\n\n\nHer love of food began early\, cooking up elaborate meals in the tiny galley kitchen of her family’s NYC apartment. After working as a freelance writer for magazines\, Anastasia spent several years in the corporate offices of an Italian restaurant group and wine brand\, eating her way through the menus at some of New York City’s best restaurants and food carts. As a founding partner of Brooklyn Grange\, she has run the business’ produce sales\, managed its CSA program\, created its Events department\, and manages communications and external affairs. Her focus on details has been crucial to the smooth operations of the business as it has grown from year to year. \n\n\n\nA Co-founder of the non-profit\, City Growers\, on whose board she spent nine years as a member\, she presented alongside the organization’s Founding Director at TedX Long Island City. In 2014 and 2015\, she was an instructor of Natural Gourmet Institute’s Sustainable Farming Certificate Course\, and regularly teaches a workshop aimed at entrepreneurs interested in launching their own urban farming business. An energetic and inspiring speaker\, she has presented to audiences at a variety of conferences and convenings. In 2016\, Anastasia published a book about the business\, The Farm on the Roof: What Brooklyn Grange Taught us About Entrepreneurship\, Community\, and Growing a Sustainable Business; she also narrated the audio book. In 2017\, Anastasia was named as one of the NYC Food Policy Center’s “40 Under 40” individuals working to transform the food system. \n\n\n\nWhen Anastasia isn’t zipping from farm to farm on her bicycle or leading a tour for a visiting delegation of city planners\, she loves to tinker with kitchen projects in her Ditmas Park apartment\, or hike a high peak in the Catskills. \n\n\n\n\n\n\n\n\n\n\n\nSteph Wiley (he/him)\n\n\n\nCo-Founder of Brooklyn Packers\n\n\n\nSteph Wiley is New York City born and raised. He has over 20 years of entrepreneurial experience and has been a member of Just Food’s board\, the New York City Network of Worker Cooperatives (NYC NoWC) Advocacy Council\, and the NYC NoWC Training Collective. Steph co-founded Brooklyn Packers with Shawn Santana in 2016. \n\n\n\nSteph is dedicated to ensuring that every New Yorker can access healthy food through his worker-owned food distribution cooperative\, Brooklyn Packers. His focus is on creating neighborhood food hubs that connect BIPOC farms and aggregators with communities in need. These hubs improve health and economic outcomes while promoting better nutrition. By envisioning worker-owned hubs encompassing wholesale\, retail\, and agriculture businesses\, he creates abundant job opportunities and ensures year-round access to fresh\, local\, affordable\, and culturally relevant food for all New Yorkers. By addressing basic needs and fostering community connections\, Steph believes these hubs can foster more resilient neighborhoods that thrive. \n\n\n\nAlong with his work at Brooklyn Packers\, Steph is helping to develop a network of cooperative homesteads. He believes that aligned movements working together in solidarity is the best way to seek justice for all in our lifetimes.
URL:https://www.agandfoodfunders.org/event/safsf-on-the-road-networking-luncheon-in-new-york-city-2/
CATEGORIES:In Person Gathering,Meetings
ATTACH;FMTTYPE=image/png:https://www.agandfoodfunders.org/wp-content/uploads/2024/04/Screenshot-2024-04-17-at-10.55.21-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240508T163000
DTEND;TZID=America/Los_Angeles:20240508T183000
DTSTAMP:20240430T202100Z
CREATED:20240416T220324Z
LAST-MODIFIED:20240430T202100Z
UID:10000615-1715185800-1715193000@www.agandfoodfunders.org
SUMMARY:SAFSF On The Road @ MIE in Los Angeles
DESCRIPTION:SAFSF is On The Road Again and bringing the network together in Los Angeles. \n\n\n\nIf you are in town for Mission Investors Exchange (MIE) National Conference (or local to Southern California)\, join SAFSF for a networking reception for funders\, innovators and advocates working at the nexus of food and agriculture. \n\n\n\nThis will be hosted in Downtown LA near the conference location at Hotel Figueroa at Bar Alta. \n\n\n\nDrinks and light bites will be provided.  \n\n\n\n\nRegister today!
URL:https://www.agandfoodfunders.org/event/nexus-of-food-and-agriculture-reception-in-downtown-los-angeles/
CATEGORIES:In Person Gathering,Meetings
ATTACH;FMTTYPE=image/png:https://www.agandfoodfunders.org/wp-content/uploads/2024/04/Screenshot-2024-04-16-at-4.57.11-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240319T190000
DTEND;TZID=America/Los_Angeles:20240319T200000
DTSTAMP:20240321T165619Z
CREATED:20240215T012531Z
LAST-MODIFIED:20240321T165619Z
UID:10000604-1710874800-1710878400@www.agandfoodfunders.org
SUMMARY:Digging In Screening
DESCRIPTION:In San Francisco\, California — \n\n\n\nFollowing our in-person gathering Opportunities & Challenges in Funding Regenerative Agriculture\, SAFSF is hosting a film screening of Digging In\, our documentary focused on land access\, consolidation and climate change\, and their impact on American agriculture\, especially BIPOC farmers and ranchers. It’s taking place at the Landmark Opera Plaza Theatre in San Francisco on March 19 at 7 pm. \n\n\n\nThis is open to all who are interested! Please extend the invite to your partners and friends in the field. Come one\, come all for this great discussion about Digging In\, featuring our film narrator\, Masika Henson. Reach out to Holly know if you have any questions about the film or want to host a screening of your own.  \n\n\n\n\n\n\n\n\n\nIf you are attending our San Francisco Opportunities & Challenges in Regenerative Agriculture gathering\, please register to attend this screening via your event registration. Questions? Reach out to Holly at holly@safsf.org.
URL:https://www.agandfoodfunders.org/event/digging-in-screening/
CATEGORIES:Digging In Film,In Person Gathering,Meetings
ATTACH;FMTTYPE=image/jpeg:https://www.agandfoodfunders.org/wp-content/uploads/2023/10/unnamed-1-scaled.jpg
END:VEVENT
END:VCALENDAR