Members-Only “In the Kitchen” Call
Executive Director Virginia Clarke and Member and Strategic Partnerships Director Renee Catacalos will host an open discussion on racial justice in food systems and philanthropy for SAFSF members. We’ll talk about SAFSF’s Commitment to Racial Justice and share resources from other PSOs and leaders in the field. This time will enable members to share about the actions you are taking in your organizations, the experiences you’ve had in your cities, and the questions keeping you up at night as we engage in this unprecedented national conversation about structural racism. We’ve alloted 90 minutes for this critical topic – please join the conversation at any point you can, for however long you are able.