Susan Lightfoot Schempf, Co-Director of the Wallace Center at Winrock International, reached out to SAFSF members last week in the aftermath of Hurricane Ida to share a snapshot of what […]
Nutrition Incentives: Lessons and Opportunities to Improve Healthy Food Access
Co-sponsored with Grantmakers in Health (GIH) Access to healthy food is an important social determinant of health. Over the past decade, nutrition incentive programs that match federal SNAP dollars to […]
SAFSF In the Kitchen Call: Funder Toolkit on Climate, Health, & Equity
Join SAFSF, Health and Environmental Funders Network (HEFN), and your member peers to dive into the recently released funder toolkit, Investing at the Frontlines of Climate Change. […]
Investing in Regenerative Agriculture: Voices from the Field
Learn about work featured in Pathstone’s recent report, Investing in Regenerative Agriculture: Voices from the Field. […]
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A Funder Toolkit on Climate, Health and Equity
As the impacts of climate change accelerate in communities across the country, funders in every sector face immense needs for funding and investment—especially in communities that are disproportionately impacted. The […]
A New Online Hub to Help Funders Working at the Intersection of Health, Climate and Equity
Michael Kavate – Inside Philanthropy May 19, 2021 Extreme weather—from fires to floods, hurricanes to heat waves—has in recent years pushed funders across the country not only to mount rapid […]
In the Kitchen Call: Funders’ Role In Successful USDA Regional Food System Partnerships Proposals
USDA has announced the availability of $15.3 million in competitive grant funding for 2021 through the Regional Food System Partnerships (RFSP) program, with a proposal deadline of July 6. This […]
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Farm and Food Business Viability for Thriving Communities
Presented by Community Food Funders; co-sponsored by the Joyce & Irving Goldman Family Foundation andSustainable Agriculture and Food Systems Funders Farm and food entrepreneurs in New England and the Hudson […]
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Making Sense of the RFSP
The USDA Regional Food Systems Partnership grant is a new funding opportunity intended to support partnerships and collaboration that increase the impact and viability of regional food systems. SAFSF is partnering with […]
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10 Things To Know About Race/Racism & the Food System
The Food Solutions New England (FSNE) 21-Day Racial Equity Habit-Building Challenge starts today. This resource from FSNE provides a good grounding in the reasons why this Challenge is so important […]
