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In the Kitchen Call

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In the Kitchen Call: Reflecting on Learnings from Good Food Purchasing Series

June 20, 2024 @ 11:00 am 12:00 pm PDT

Join your fellow SAFSF members in a conversation about reflections and takeaways from the two-part series SAFSF hosted in collaboration with W.K. Kellogg Foundation and The 11th Hour Project on Opportunities in Good Food Purchasing. For context, good food purchasing is a strategy for food systems transformation that encourages large institutions (such as hospitals or schools) to direct their buying power in support of environmental sustainability, local economies, valued workforce, animal welfare, and nutrition to ultimately create a more equitable, sustainable, and just food system.

Whether you’re new to good food purchasing or have been in this space for a longtime, and whether you were able to join us for the two webinars or not, you are welcome to come to listen, learn and share your experiences with value-based procurement.. 

If you were not able to join the first webinar about good food purchasing, please feel free to watch the recording here. The second call of the series will be taking place on Tuesday, June 18. If you’re not already registered, you can do so here

These SAFSF member-only calls are designed to evoke the warmth, nourishment, and welcomeness you feel when you are “in the kitchen”. Join fellow SAFSF members for bi-monthly calls to learn about each others’ work, discuss various topics, and build community.

This is a free, member only event. Registration is required.


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Member Only  |   Webinars