A thriving regional food system requires a number of sustainable and pro table components: farmers and producers, processing and distribution systems, and outlets to consumers and markets at the end. […]
Uplifting Solutions Developed by and for Rural Communities | Site Visit at the 2018 SAFSF Forum
Conversations about rural communities often focus on the challenges they face. But just like every region, rural communities are filled with vibrancy, leadership, and entrepreneurship. To explore how one community […]
Animal Farms: The Spectrum of Sustainability in Beef and Dairy | Site Visit at the 2018 SAFSF Forum
Join farmers, advocates, investors, and other experts on a day of deep learning, tromping through wildly healthy pastures, and being charmed by calves (and their elder herd members, too). We […]
Pathways to Impact through Grain Production | Site Visit at the 2018 SAFSF Forum
Washington State is ranked fifth among the nation’s top wheat-producing states. The majority of that grain is grown in the Palouse region of southeastern Washington, a 4,000 square mile area […]
Building a Sustainable Fiber & Textile System: Opportunities for Holistic Solutions in Cotton Production
Co-sponsored by: 11th Hour Project, Island Foundation andSustainable Agriculture & Food Systems Funders Fiber crops—both plant- and animal-derived—are a critical but often overlooked part of the global and U.S. agricultural […]
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Federal Budgets are in the Air: Briefing on Impact of 2019 Trump Budget on Food & Agriculture
Co-sponsored by the Farm to Fork Initiative and Sustainable Agriculture and Food Systems Funders. On Monday, the White House will release its 2019 budget proposal, which is expected to include […]
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Webinars