The Board of Directors supervises, controls and directs the affairs of SAFSF, determines its policies, carries out its purposes and budgets, and disburses its funds. Directors serve three-year terms.
For information about serving on the Board of Directors, contact Nominating Committee Chair Jen Zuckerman.
City of Atlanta
j. olu baiyewu is a food systems expert that excels at resolving challenges, with a combination of innovative & time-tested solutions. while achieving measurable, sustainable results through strategic planning and capacity building, his approach is of a personable servant leader, tenacious community advocate, and well-informed professional, rooted in values such as equity, transparency, inclusivity, and accountability to name a few.
As the City of Atlanta Urban Agriculture Director, j. olu leads the strategic planning process, stakeholder and partner collaboration, and program implementation for Atlanta’s urban agriculture and fresh food access activities. Prior to joining the City of Atlanta j. olu was Director of Programs and Outreach at Atlanta nonprofit Food Well Alliance. There he led the partnership, outreach, and implementation strategy of the organization’s Resource Center program. j. olu has also founded and served as Director of Organix Matters, which designs, builds, manages, and grows initiatives across metro Atlanta in Community Supported Agriculture (CSA), farmers markets, and gardens. He has also worked at two Atlanta-area non-profit urban farming organisations, Truly Living Well Center for Natural Urban Agriculture and Global Growers Network.
j. olu is a 2013 graduate of the Urban Grower Training Program at Truly Living Well, a Center for Civic Innovation Food Innovation Fellow, a member of The Wallace Center’s Food Systems Leadership Network, and a past Forum (conference) Planning Committee member of Sustainable Agriculture & Food Systems Funders. Before his “official” urban agriculture journey began, j. olu worked in the restaurant and hospitality industry, and was Co-Founder of ThePopShop Natural Handcrafted Ice Pops in Chattanooga and Atlanta. He earned his BA in Business Administration with a concentration in Management, from Morehouse College.
The Kresge Foundation
STACEY BARBAS is a senior program officer on the Kresge Foundation’s Health Team. She is responsible for managing a portfolio of approximately $20 million that focuses on increasing health equity by addressing conditions that lead to poor health outcomes.
Her portfolio includes grants that address healthy food systems that benefit low income communities and she is a lead staff person on Fresh, Local and Equitable, a $12 million dollar initiative with the foundations’ Arts & Culture program surfacing projects around the country that use food-oriented programs to contribute to economic revitalization, cultural expression and health in urban low-income communities. Ms. Barbas’ professional career in the nonprofit health and human service fields spans 30 years. She joined the Kresge Foundation in January 2008 after serving for five years as Executive Director of the Michigan AIDS fund, a statewide nonprofit grantmaking organization. Ms. Barbas received a Master of Science in Administration and Management from Central Michigan University and a Bachelor of Arts Degree in Psychology from Wayne State University.
Henry P. Kendall Foundation
KALILA BOOKER-CASSANO is a Program Officer at the Kendall Foundation, Kalila manages program strategy, as well as the foundation’s grant-making process, and conducts research on key issues and trends. Kalila joined the foundation in 2016 after working as a food educator at Allergic to Salad, a nutrition education nonprofit based in New York City, where she taught after school cooking classes with a focus on seasonal, vegetarian, and culturally diverse food to students of all ages. Kalila previously worked as a research assistant in the Department of Nutritional Sciences at Cornell University, where she provided support on a project that centered on SNAP benefits and the Farmers’ Market Nutrition Program, as well as a study comparing CSA produce prices to various local supermarkets in the area. Kalila graduated with a B.A. in History and German from Williams College.
Linda Jo Doctor
W.K. Kellogg Foundation
LINDA JO DOCTOR is a program officer at the W.K. Kellogg Foundation in Battle Creek, Michigan. In this role, she helps develop programming priorities; reviews and recommends proposals for funding; manages and monitors a portfolio of active grants; and designs and implements national grant initiatives, place-based work, and multi-year projects.
Linda is a member of the Food, Health & Well-Being team, where her work focuses on the impact of environmental conditions on health equity. She co-leads the Food & Community Program, an initiative designed to transform food systems and the physical environments in places where children live, learn, and play. In Michigan, Linda Jo co-leads the foundation’s place-based work in Detroit, focused on creating conditions so vulnerable children and families thrive.
The Lumpkin Family Foundation (Secretary)
ILA DUNCAN has been an active member of the Lumpkin Family Foundation since she was a teen and has been on the board since 2016. Based in New York City, she is also a member leader in her local chapter of Resource Generation, organizing fellow young donors to support social justice movements.
Outside of her philanthropic work, Ila is a writer and comic artist exploring the ways that stories and art can shape society, and putting her own spin on favorite pieces of media just for fun. She has a background in film production but has moved away from that work to make more space for organizing. With the Lumpkin Family Foundation she supports land, health and community related work in and around Mattoon, Illinois where the foundation is located. Her role as a next-gen board member brought her to Resource Generation, seeking community with other young people in philanthropy, but their mission of redistributing wealth to support movements for social justice resonated so deeply that she now spends the majority on her time on that work.
Sierra Health Foundation (Vice Chair)
KAYING HANG serves on the executive team for Sierra Health Foundation and The Center as the vice president of programs and partnerships. In this role, Kaying is responsible for strategic program and partnership development, and oversees management of programs and initiatives.
She joined the foundation in 2013. A native Hmong speaker, Kaying received a bachelor of arts degree from Brandeis University and a master’s in public health from Boston University. Originally from Minnesota’s Twin Cities, she is the oldest of seven children and comes from a refugee family dedicated to social justice and racial equity. She and her family are proud to call Sacramento home.
GRACE Communications Foundation (Chair)
LESLIE HATFIELD is the senior partnership and outreach advisor at GRACE Communications Foundation, where she advises on communications matters and collaborates with like-minded organizations on the development and refinement of external communications.
Leslie has contributed to The Huffington Post, EcoWatch, Alternet, Edible Hudson Valley, Acres USA, and others, and served as lead author of the publication Cultivating the Web: High Tech Tools for the Sustainable Food Movement. She has taught a masters level food policy course at The Evergreen State College. In her past life, Leslie spent over a decade working in the restaurant industry. She sits on the steering committee of the Health and Environmental Funders Network, and is a board member for the Plastic Solutions Fund.
The Heinz Endownments
ANDREW MCELWAINE is The Heinz Endowments’ vice president of Sustainability. He oversees the Endowments’ Sustainability team and is responsible for building the foundation’s sustainability-related work and infusing the principles of environmental and social sustainability across the full range of the organization’s grantmaking and other activities. He is also responsible for the Endowments’ Food Systems grant-making.
Andrew served for six years as the Endowments’ first Environment Program director, leaving in 1999 to become president and CEO of Pennsylvania Environmental Council. He later held similar positions with the Conservancy of Southwest Florida and the American Farmland Trust, a national farmland conservation organization based in Washington, D.C. He returned to the Endowments in 2015.
While heading the American Farmland Trust, Andrew completed a national strategic plan to implement sustainable agriculture, create local food systems and reduce the climate effects of farming. Among other past accomplishments, he helped to create Pennsylvania’s Growing Greener land and water conservation program and Growing Smarter land use planning program. He led the Conservancy of Southwest Florida’s successful “Saving Southwest Florida” capital campaign, raising $40 million during the Great Recession. He assisted in the design of Florida’s and Pennsylvania’s climate change strategies and successfully fought to protect Florida’s last undisturbed wildlife habitat from sprawl and over-development.
From 1991 to 1993, Andrew was a staff member for the President’s Commission on Environmental Quality. He also was previously U.S. Senator John Heinz’s environmental policy manager for five years.
He has served on the boards of more than a dozen organizations concerned with policy work and issues related to the environment, conservation, the safeguarding of natural resources and the protection of public health. Andrew earned a B.A. from Duke University, a master’s degree from Carnegie Mellon University and a master’s degree from George Mason University.
Regenerative Agriculture Foundation
MARK MULLER serves as the executive director at the Regenerative Agriculture Foundation. He came to RAF in March 2020 after spending over 20 years working on related issues including agricultural conservation, Midwest water quality, racial equity in the food system, and effective federal food and agricultural policy.
Mark served as director of the Mississippi River program at the McKnight Foundation, and prior to that he directed the Food & Community Fellows program at the Institute for Agriculture and Trade Policy. He also spent two years teaching high school in New York City and 18 months volunteering in Honduras and Guatemala. He and his spouse and three children live in south Minneapolis.
Dietel & Partners
CAROL PICKERING joined Dietel Partners in 2009 after a career path that took her through business and technology journalism and food businesses. Carol is responsible for various client program areas, working most closely with Tory Dietel Hopps and Ren Dietel.
Carol started her career as a business reporter at The Writing Company in Portland, Maine in 1995 and later joined the editorial boards of Forbes ASAP and Business 2.0 magazines as staff writer. In 2001, Carol left the world of technology journalism to join a startup food company. After selling the business in 2006, she joined another food business that closed its doors in 2009. During this time, Carol became active in Maine’s value-added food industry, where she helped start the Maine Food Producers Alliance, a nonprofit business association for Maine’s food producers. Carol joined Dietel Partners in 2009 as aprogram assistant, and is currently a program officer in the Maine office. She is a trustee of the Pickering Foundation in Salem, Massachusetts, a foundation dedicated to preserving and promoting the history of the Pickering House and family. Carol is a graduate of the University of Puget Sound and Holderness School. She lives in Portland, Maine with her husband and two children.
First Nations Development Institute (Treasurer)
MICHAEL (MIKE) ROBERTS, Tlingit, returned to the First Nations Development Institute as president in 2005 after serving as their COO from 1997 to 2002. First Nations works to strengthen and build a strong foundation for American Indian-controlled economies that support healthy Native communities.
In the interim Mike spent five years in private equity; he has also worked for Alaska Native corporations, and for local IRA councils, primarily in accounting and finance. Mike has taught at the MBA program of the Bloch School of Business at the University of Missouri Kansas City and at the Haskell Indian Nations University. He holds an MBA from the University of Washington with an emphasis in finance and operations management and a Bachelor’s of Environmental Design Degree in Architecture from the University of Colorado.
Black Farmer Fund
OLIVIA WATKINS is a social entrepreneur and impact investor. For the past seven years she has financed, developed, and operated environmental and social projects across the US. She currently serves as a co-founder and President of Black Farmer Fund, a non- profit impact investing organization creating sustainable and equitable food systems by investing in black farmers and food businesses of NY. She also serves as a board member for Soul Fire Farm Institute and just participated in the 2020 SAFSF Cohort. Prior to founding Black Farmer Fund in 2017, Olivia worked in several production roles at Soul Fire Farm Institute and Kahumana Organic Farms, leveraging her environmental biology background to manage and grow environmentally regenerative and socially impactful business operations. Olivia has an MBA from North Carolina State University in Financial Management, and a BA from Barnard College, Columbia University in Environmental Biology. She was also recognized on the 2021 Forbes 30 under 30 Social Impact list and The Grist 50.
World Food Policy Center, Duke University
JEN ZUCKERMAN serves as Director of Strategic Initiatives at Duke University’s World Food Policy Center focuses on people-first policy development for equitable food policy.
In addition to her position with the World Food Policy Center, she contracts with the Biwa-Emergent Equity, facilitating white caucuses in nonprofit and philanthropic organizations. Jen also contracts with DEI Works Collective, in the capacity of a racial equity facilitator. She concentrates specifically on the role of white women and their complicity in upholding white supremacy culture.
Previously, Jen spent twelve years at the Blue Cross and Blue Shield of North Carolina Foundation, serving as the Senior Program Officer for Healthy Living and the Director of Strategic Partnerships, focusing on increasing access to safe active environments and on providing sources for healthy, locally sourced food.
Jen serves on the Boards of the Sustainable Agriculture and Food System Funders Network and Communities in Partnership. She also serves as the Chair of the Center for Environmental Farming Systems Advisory Board, Secretary of the Blue Ridge Parkway Foundation Board of Directors.