This pandemic has clearly shown us the fragility of a livestock production and processing system that concentrates all the power in the hands of a few companies, which extract profit […]
FOCUS AREA: Consolidation and Concentration
SAFSF uses focus areas to frame our policy, education, networking, and collaboration activities and offer multiple points of intersection for funders across our network.
The Issue
Farmland Consolidation
Government agriculture policies have historically favored large farms and continue to do so – a reflection of the farm interests powerful enough to play a role in the policy-making process. The trend toward larger and larger farms has accelerated since the 1950s with marked changes over the last 40 years, according to the Union of Concerned Scientists, with the result that “large crop farms are getting larger, small crop farms are getting smaller, and midsize crop farms are disappearing.” Climate change and extreme weather events and other economic pressures on rural communities – many driven by consolidation and concentration in health care, retail and other sectors that serve these communities – make small and mid-size farms even more vulnerable to acquisition and absorption into larger farms. This means fewer farmers overall and fewer opportunities for beginning farmers and ranchers and farmers of color.
Livestock, Agribusiness and Food System Concentration
Concentration plays out when a sector becomes so consolidated that there are only a few suppliers or buyers of a product. In the food system, the most blatant examples of concentration occur in the meat processing sector, where four companies control 67% of pork processing and 85% of beef processing. But concentration is also a factor in other sectors and at other points along the supply chain, such as institutional foodservice vendors. Workers in highly concentrated food system sectors have little power to demand proper working conditions and equitable treatment. Institutional buyers and retail consumers have little power to affect the prices in these sectors, and also bear the brunt of externalized costs for environmental and social harms caused by corporations who are not held accountable by current policies.
Opportunities for Philanthropy
Community-level interventions
Strengthening the economic viability of small and mid-size farms and food businesses helps combat consolidation and concentration at the community level. Direct interventions funders can support include financial support and technical assistance for innovative and regenerative farming practices; funding local and regional food system infrastructure to strengthen markets for small farmers and food businesses; and funding groups that organize along the food supply chain from agricultural and food chain workers to small farmers, students and consumers, and other groups.
Systems-level interventions
Reform of the agricultural payments scheme in the farm bill is the only way to truly remove the structural policy supports for farmland consolidation. Building the technical understanding and political support needed for this level of change is a long game that will require significant funding to counter the narratives and financial interests of the status quo. Funders can support work around shifting the narrative and political opinion that keeps the status quo in place. Education that will shift lawmakers’ understanding of what a strong, resilient American agriculture and food system looks like could help eventually shift the balance of funding within the farm bill away from commodity crop supports that drive consolidation and toward the restoration of a solid small and mid-sized farm economy that politicians love to laud as the backbone of their communities, yet are allowing to be squeezed out of existence.
Learn More
Consolidation, Concentration and Competition in the Food System – James M. MacDonald, chief of the Structure, Technology, and Productivity branch of the U.S. Department of Agriculture’s Economic Research Service; 2017
Bigger Farms, Bigger Problems – Union of Concerned Scientists
The Food System: Concentration and Its Impacts – Family Farm Action Alliance
U.S. Farm Programs: Eligibility and Payment Limits – Congressional Research Service
NGOs/Experts
This list is provided for information only; listing here does not imply an endorsement by SAFSF. Please do your due diligence as you would for any other contribution. Complete this submission form to add an organization that should be included here (self-reporting is encouraged).
Food and Agriculture Systems in the U.S.
Many funders, investors, and PSOs have reached out to SAFSF in the past two months for help in understanding the shocking COVID-19-related food and agriculture headlines and how they as […]
Found in:
WebinarsResponding to the Food & Agriculture System Impacts of COVID-19 Support for farmers, ranchers, fishers, food producers, and agricultural workers
Registration for these calls is limited to current SAFSF members only. Responding to the needs expressed by our membership, SAFSF will host a strategy call series over the next month […]
Found in:
WebinarsA Time for Movement
– Analysis by Traci Bruckner, SAFSF Policy Program Director – The unjust and egregious murder of George Floyd is awakening a national dialogue and movement to dismantle structural racism. It […]
Connecting the Dots: Cross-Sectoral Strategies for Food Systems Change
Building bridges between community and economic development stakeholders and the regional food sector is integral to increasing the viability and resilience of regional food economies and improving community vitality, health, […]
Found in:
WebinarsFarm Bill Implementation Policy Briefing
Washington, DCMonday, April 29 — Tuesday, April 30Funders-Only Event Registration closed.This past December, Congress finalized the 2018 farm bill––but that was only the first half of the process! Now begins […]
Found in:
MeetingsBuilding a Sustainable Fiber & Textile System: Opportunities for Holistic Solutions in Cotton Production
Co-sponsored by: 11th Hour Project, Island Foundation andSustainable Agriculture & Food Systems Funders Fiber crops—both plant- and animal-derived—are a critical but often overlooked part of the global and U.S. agricultural […]