Funder Briefing COVID-19 has had an impact on farmers’ markets across the country. From working through clarifications around status as an essential service to now managing the economic impact and […]
USDA and Federal COVID-19 Response to Sustainable Agriculture and Regional Food Systems
As food and ag funders across the country have moved to rapidly address COVID-19 impacts through rapid response funds and increased support to grantees, many have questions about how their […]
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Webinars
Responding to the Food & Agriculture System Impacts of COVID-19: Food hubs, value chain, and distribution
Registration for these calls is limited to current SAFSF members only. Responding to the needs expressed by our membership, SAFSF will host a strategy call series over the next month […]
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WebinarsResponding to the Food & Agriculture System Impacts of COVID-19Impacts on farmers markets, food retail, restaurants, and food chain workers
Registration for these calls is limited to current SAFSF members only. Responding to the needs expressed by our membership, SAFSF will host a strategy call series over the next month […]
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WebinarsConnecting the Dots: Cross-Sectoral Strategies for Food Systems Change
Building bridges between community and economic development stakeholders and the regional food sector is integral to increasing the viability and resilience of regional food economies and improving community vitality, health, […]
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WebinarsBuilding a Local Foodshed | Site Visit at the 2018 SAFSF Forum
A thriving regional food system requires a number of sustainable and pro table components: farmers and producers, processing and distribution systems, and outlets to consumers and markets at the end. […]
Animal Farms: The Spectrum of Sustainability in Beef and Dairy | Site Visit at the 2018 SAFSF Forum
Join farmers, advocates, investors, and other experts on a day of deep learning, tromping through wildly healthy pastures, and being charmed by calves (and their elder herd members, too). We […]
Pathways to Impact through Grain Production | Site Visit at the 2018 SAFSF Forum
Washington State is ranked fifth among the nation’s top wheat-producing states. The majority of that grain is grown in the Palouse region of southeastern Washington, a 4,000 square mile area […]